Tomorrow at 8:30 a.m. we meet Tracy in the lobby and head to Abbie. Getting excited and nervous!
Sunday, October 9, 2011
Dinner & Dessert
Surprisingly when we were in Beijing last year we never had Peking Duck. We made sure to have it here in Shanghai at a place called Lao Beijing. For the first time we took a cab in China which was interesting but also quite easy. Dessert was Coldstone Creamery which is conveniently located just outside the hotel.
Tomorrow at 8:30 a.m. we meet Tracy in the lobby and head to Abbie. Getting excited and nervous!
Tomorrow at 8:30 a.m. we meet Tracy in the lobby and head to Abbie. Getting excited and nervous!
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Hey guys!
ReplyDeleteI'm laughing, thanks for taking the pics of the food! Totally awesome stuff :~D....I can't believe Cold Stone ice cream is in Shanghai?! I'm so excited you are having such great weather. I'm looking forward seeing both of you holding Abbie!
Janice